What you need.
- 1 tbsp (6g) Shyne Turkey Tail Coffee
- 4 oz Hot water
- 6 oz Oat milk
- 1 tbsp Lavender syrup
- Pinch Dried lavenderFor garnish
~100 calories per serving
How it’s done.
- 1
Dissolve coffee in hot water.
- 2
Add lavender syrup and stir.
- 3
Steam or froth oat milk.
- 4
Pour milk into coffee.
- 5
Garnish with dried lavender buds.
A Café-Trendy Drink at Home
Lavender lattes have become a coffee shop staple, but they're surprisingly simple to make at home. The floral notes create a café-style drink that feels different from a standard latte.
The Lavender Flavour
Lavender has a strong floral aroma, so a little syrup goes a long way. Start with less than you think you need and adjust after tasting.
Why Turkey Tail Coffee?
Turkey Tail Coffee pairs well with lavender because its warm, spiced flavour balances the floral note.
Making Lavender Syrup
For the freshest flavor, make your own:
- Combine 1 cup water, 1 cup sugar, 2 tbsp dried culinary lavender
- Simmer 10 minutes
- Steep off heat for 30 minutes
- Strain and cool
Balance Is Key
Lavender can easily become overpowering. Start with less syrup than you think you need—you can always add more, but you can't take it away.
More Floral and Cozy Drinks
- Honey Lavender Latte - Double floral
- Turmeric Latte - Golden spice
- Botanical Coffee - Warm coffee with optional add-ins
