What you need.
- 1 tbsp (6g) Shyne Chaga Coffee
- 8 oz Hot water
- 1/4 tsp Ashwagandha powder
- 1/4 tsp Maca powder
- 2 tbsp Coconut cream
- 1 tsp Honey
~80 calories per serving
How it’s done.
- 1
Add coffee, ashwagandha, and maca to your mug.
- 2
Pour hot water and stir well.
- 3
Add coconut cream and honey.
- 4
Blend for 20 seconds for a frothy, well-combined drink.
Botanical Coffee Recipe: Ingredient Notes and Simple Prep
This recipe combines Shyne Chaga Coffee with optional pantry ingredients such as maca, ashwagandha, coconut cream, and honey. The goal is flavour, texture, and a simple warm drink routine.
A Careful Note
This recipe is educational and culinary. It is not medical advice, and it is not a claim that Shyne products or added ingredients diagnose, treat, prevent, or cure any condition.
If you are pregnant, breastfeeding, taking medication, managing a health condition, or unsure whether ashwagandha, maca, caffeine, or mushroom ingredients fit your routine, ask a qualified healthcare professional before using them.
About the Ingredients
- Shyne Chaga Coffee: Provides the coffee base and mushroom ingredient.
- Ashwagandha powder: Optional botanical ingredient with a strong earthy flavour.
- Maca powder: Optional ingredient with a malty, nutty flavour.
- Coconut cream: Adds body and texture.
- Honey: Adds sweetness and rounds out bitter notes.
Taste and Texture Tips
Ashwagandha and maca can taste earthy. Start small, blend well, and adjust based on flavour preference.
For a smoother drink:
- Use hot water first.
- Stir powders before adding cream.
- Blend for a frothy texture.
- Taste before adding extra honey.
Label and Safety Notes
Check the labels on all added ingredients. Do not stack multiple botanical or mushroom products without understanding total serving amounts.
More Coffee Recipes
- Collagen Coffee - Creamy coffee variation
- Turmeric Latte - Spiced latte variation
- Bulletproof Coffee - Rich coffee variation
