Eight ingredients. Zero mystery.
Everything in a cup of Shyne is listed here — where it comes from, how it's made, and what it does for the taste. No proprietary blends, no vague "natural flavours." If it's in the bag, it's on this page.
What's in the cup.
Lion's Mane
Lion's mane (Hericium erinaceus) is a culinary mushroom that looks nothing like a mushroom — a shaggy white globe of cascading spines, like a pom-pom growing out of a tree. It's the signature ingredient in our Lion's Mane Coffee: 500mg of dual-extracted organic lion's mane in every cup.
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Chaga
Chaga (Inonotus obliquus) isn't a typical mushroom at all — it's a dense, dark growth that forms slowly on birch trees in cold northern forests, including right here in Canada. Cracked open, it's burnt-charcoal black outside and rusty orange inside. We dual-extract it and put 500mg in every cup of Chaga Coffee.
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Turkey Tail
Turkey tail (Trametes versicolor) is the mushroom you've almost certainly seen without knowing it: thin, fan-shaped shelves banded in browns, greys, and blues, growing in overlapping rows on fallen logs. Its Latin name means "of several colours." We dual-extract it and put 500mg in every cup of Turkey Tail Coffee.
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Organic Instant Coffee
Before anything else, Shyne is coffee — organic, fair trade beans grown in the highlands of Papua New Guinea, then freeze-dried to protect the flavour the farm worked for. It's the base of all three blends and the reason none of them taste like a supplement.
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Dairy-Free Creamer
Lion's Mane and Turkey Tail Coffee come with the creamer built in: oat milk powder and coconut milk powder, carried by a small amount of maltodextrin. No dairy, no hydrogenated oils, no artificial flavours — and nothing extra to buy or stir in.
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Coconut Milk Powder
Coconut milk powder is exactly what it sounds like: coconut milk, dried to a fine powder. It's the sole creamer in Chaga Coffee — where it gives the blend its rich, creamy body and subtle tropical undertone — and one half of the creamer in our other two blends.
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Maple Sugar
Maple sugar is what happens when you keep boiling maple syrup past the syrup stage: the water leaves, and what remains is pure, dry maple — a single-ingredient sugar Canadians were making long before white sugar reached this continent. Every cup of Shyne carries exactly 2g of it.
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Cardamom
Cardamom — the intensely aromatic seed of a plant in the ginger family — is one of the world's oldest and most valuable spices, and one of the few with a genuine coffee tradition behind it. A hint of organic cardamom seed powder is what gives Turkey Tail Coffee its warm, chai-like character.
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The label is the pitch.
Most mushroom coffee brands sell a story about what their blend will do for you. We'd rather show you exactly what's in ours. Shyne is a coffee — a food, not a natural health product — so instead of promises, you get specifics: fair trade organic coffee from Papua New Guinea, 500mg of one dual-extracted mushroom per cup, 2g of real Canadian maple sugar, and a creamer made from oats and coconut.
Every amount is printed on the bag. Every ingredient has its own page explaining where it comes from and why it's there. That's the whole trick.
Read the label, then taste it.
Three single-mushroom blends, one starter trio. Free shipping across Canada. 60-day money-back guarantee.