What you need.
- 1 tbsp (6g) Shyne Lion's Mane Coffee
- 2 oz Hot water
- 1 tbsp Vanilla syrup
- 8 oz Milk
- For drizzle Caramel sauce
- 1 cup IceFor iced version
~180 calories per serving
How it’s done.
- 1
Add vanilla syrup to the bottom of your cup (add ice first if making iced).
- 2
Steam or froth your milk and add to the cup.
- 3
Dissolve coffee in hot water to make a concentrated shot.
- 4
Pour the coffee over the milk (it will sink and create layers).
- 5
Drizzle caramel sauce on top in a crosshatch pattern.
Make the Starbucks Favorite at Home
Caramel macchiato is one of Starbucks' top sellers—but at $6+ per drink, making it at home just makes sense. This recipe tastes identical to the original at a fraction of the cost.
Understanding "Macchiato"
"Macchiato" means "marked" in Italian. A traditional macchiato is espresso "marked" with a dot of milk. Starbucks' version is more of a layered latte, but the name has stuck.
The Layering Technique
The visual appeal comes from layering. Pour vanilla syrup first, then milk, then coffee on top. The espresso will slowly sink through the milk, creating that Instagram-worthy gradient.
Why Lion's Mane?
Using Lion's Mane Coffee adds a smooth coffee base with a light maple note. It is a simple way to make a caramel-style drink at home.
Customize Your Order
- Upside down: Mix everything together first
- Extra caramel: More drizzle, more happiness
- Skinny: Sugar-free syrup, non-fat milk
Similar Starbucks Copycats
- Pumpkin Spice Latte - Fall favorite
- Vanilla Latte - Simple classic
- Cinnamon Dolce Latte - Warming sweetness
