Combine the anti-inflammatory power of turmeric with coffee for a warming, immunity-boosting golden latte. This vibrant drink supports both brain and body health.
Ingredients
- 1 tbsp (6g) Shyne Chaga Coffee
- 8 oz Oat milk
- 1/2 tsp Turmeric powder
- 1/4 tsp Cinnamon
- 1/8 tsp Ginger powder
- Tiny pinch Black pepperHelps absorb turmeric
- 1 tsp Honey
~100 calories per serving
Instructions
- 1
Warm the oat milk in a small saucepan over medium heat.
- 2
Add turmeric, cinnamon, ginger, and black pepper to the warming milk. Whisk to combine.
- 3
Add the Shyne Chaga Coffee and continue whisking until fully dissolved.
- 4
Heat until steaming but not boiling, whisking occasionally.
- 5
Remove from heat and stir in honey.
- 6
Pour into your mug and enjoy the golden goodness. Top with extra cinnamon if desired.
The Anti-Inflammatory Golden Latte
Turmeric lattes, also known as "golden milk," have been used in Ayurvedic medicine for centuries. According to Examine.com's research, turmeric's curcumin compound has powerful anti-inflammatory properties.
Why This Combination Works
Our Chaga Coffee is the perfect base for this golden latte. Chaga mushrooms are renowned for their immune-supporting properties, which complement turmeric's anti-inflammatory benefits.
The Black Pepper Secret
That tiny pinch of black pepper isn't optional—it increases curcumin absorption by up to 2,000%. The compound piperine in black pepper makes the turmeric's benefits actually bioavailable to your body.
Health Benefits
- Immune support: Both Chaga and turmeric support immune function
- Anti-inflammatory: May help with joint health and recovery
- Gentle energy: Less caffeine than regular coffee for a calm alertness
Related Wellness Recipes
- Adaptogen Coffee - More functional benefits
- Honey Lavender Latte - Calming and floral
- Cinnamon Dolce Latte - Sweet and warming