Combine matcha green tea with Shyne Coffee for the ultimate adaptogen-powered morning boost. Creamy, earthy, and perfectly balanced energy drink.
Ingredients
- 1 tbsp (6g) Shyne Lion's Mane Coffeefor focus support
- 1 tsp (2g) ceremonial grade matcha powdersifted
- 250ml (1 cup) coconut milkcanned or barista style
- 60ml (¼ cup) hot water70-80°C for matcha
- 30ml (2 tbsp) hot water90-95°C for mushroom coffee
- 1-2 tsp raw honeyor maple syrup to taste
- ¼ tsp vanilla extractoptional
- 1 tsp coconut flakestoasted, for garnish
~180 calories per serving
Instructions
- 1
Create mushroom coffee paste by dissolving Shyne Lion's Mane Coffee in 30ml hot water, whisking until completely smooth.
Pro tip: The paste method prevents lumps and ensures even distribution throughout your latte.
- 2
Sift matcha powder into a small bowl to remove any lumps that could create a gritty texture.
- 3
Add 60ml of 70-80°C water to matcha and whisk vigorously in a zigzag pattern until frothy and uniform.
Pro tip: Cooler water prevents matcha from becoming bitter while still activating the powder properly.
- 4
Heat coconut milk in a small saucepan over medium heat until steaming but not boiling, about 2-3 minutes.
- 5
Remove coconut milk from heat and add honey and vanilla, whisking until honey dissolves completely.
Pro tip: Add sweetener while milk is hot for better integration and smoother final texture.
- 6
Use a milk frother or whisk vigorously to create thick, creamy foam in the coconut milk mixture.
- 7
Pour whisked matcha into your serving mug, then slowly add the mushroom coffee paste while stirring gently.
Pro tip: Pour slowly to maintain the beautiful green colour while incorporating the coffee flavours evenly.
- 8
Top with frothed coconut milk, creating latte art if desired, and garnish with toasted coconut flakes.
The Ultimate Adaptogen Energy Experience
This innovative latte combines the focused energy of ceremonial matcha with the cognitive benefits of mushroom coffee, creating a drink that delivers sustained energy without the jitters. The earthy sweetness of matcha pairs beautifully with the smooth, nutty profile of Lion's Mane, while coconut milk adds a luxurious creaminess that ties everything together.
This recipe works perfectly with Shyne Lion's Mane Coffee because the cashew and maple notes complement matcha's natural grassiness. The 500mg of Lion's Mane extract may support focus and mental clarity, making this the ideal morning ritual when you need both immediate alertness and sustained cognitive performance.
Tips for the Perfect Matcha Mushroom Latte
- Temperature control: Use 70-80°C water for matcha to prevent bitterness, then add hotter water for the mushroom coffee paste
- The paste method: Always dissolve your Shyne Coffee in a small amount of hot water first to ensure smooth integration with the matcha
- Quality matcha matters: Choose ceremonial grade matcha for the smoothest flavour and best colour
- Whisking technique: Use a bamboo whisk (chasen) or milk frother to create a smooth, frothy matcha base without lumps
- Sweetener balance: Start with less honey and adjust to taste - matcha can be naturally sweet when high quality
- Layering effect: Pour the mushroom coffee paste slowly over a spoon for beautiful layered presentation
Variations to Try
- Iced version: Prepare as normal with less liquid, let cool completely, then serve over ice with cold coconut milk
- Vanilla twist: Add a splash of vanilla extract to the coconut milk before frothing for extra depth
- Spiced adaptation: Include a pinch of ground ginger or cardamom for warming undertones
- Protein boost: Blend in vanilla protein powder after combining all ingredients for post-workout fuel
Storage and Serving Notes
This latte is best enjoyed immediately while hot and frothy. If you need to prepare components ahead, whisk matcha with hot water and store covered for up to 2 hours. The mushroom coffee paste can be prepared in larger batches and refrigerated for up to 3 days.
For more energizing drink ideas, explore our recipe collection or try our Chaga Coffee for a different adaptogenic experience. This recipe pairs wonderfully with our Mushroom Coffee Hot Chocolate for variety in your morning routine.
