Instant iced coffee. Built your way.
No overnight brew. No coffee machine. Pick the cup you want and get exact measurements for smooth iced coffee in about 30 seconds.
Creamy · Regular
Equal parts water and milk.
- Shyne coffee
- 6 g
- Cold water
- 120 ml
- Milk or alt milk
- 120 ml
- Ice
- 1 cup
- Sweetener
- none
- Estimated caffeine
- 65–75 mg
- 1. Dissolve the coffee in 2 tbsp of warm water.
- 2. Add the remaining cold water, milk and sweetener.
- 3. Pour over ice, shake, or blend according to your style.
No waiting
Instant coffee dissolves now, so there is no hot pot to cool and no cold brew to prepare the night before.
No machine
A mug, spoon, water and ice are enough. Shake it in a jar when you want foam.
Still real coffee
Shyne starts with fair-trade coffee, freeze-dried to keep more of the brewed flavour.
Instant iced coffee, answered.
Can you make iced coffee with instant coffee?
Yes. Dissolve instant coffee in a small splash of warm water, add cold water or milk, then pour it over ice. It avoids waiting for brewed coffee to cool.
Does instant coffee dissolve in cold water?
It can, but it dissolves faster and more evenly in 2 tablespoons of warm water first. Add cold water and ice after the crystals disappear.
How do you stop instant iced coffee from tasting watery?
Use enough coffee for the finished drink, dissolve it in very little warm water, and add ice last. The builder adjusts the coffee amount for mellow, regular and bold cups.
Can Shyne mushroom coffee be served iced?
Yes. Every Shyne blend is freeze-dried instant coffee and works hot, iced, shaken or blended.
Cold coffee. Zero ceremony.
Three flavours, one spoon, and free shipping across Canada.