A simple, classic vanilla latte you can make at home. Smooth coffee, steamed milk, and vanilla create the perfect balanced drink.
Ingredients
- 1 tbsp (6g) Shyne Coffee
- 4 oz Hot water
- 6 oz Milk
- 1 tbsp Vanilla syrupOr 1/2 tsp vanilla extract + 1 tsp sugar
~120 calories per serving
Instructions
- 1
Dissolve coffee in hot water.
- 2
Add vanilla syrup to the coffee and stir.
- 3
Steam or froth your milk until creamy.
- 4
Pour the steamed milk into the coffee.
- 5
Spoon the foam on top and enjoy.
The Timeless Classic
Sometimes simple is best. The vanilla latte has been a café staple for decades because the combination of smooth vanilla and rich coffee just works—no gimmicks required.
Making Your Own Vanilla Syrup
Save money by making vanilla syrup at home:
- Combine equal parts sugar and water
- Heat until sugar dissolves
- Add vanilla extract (1 tsp per cup)
- Cool and store for up to 2 weeks
The Right Vanilla Matters
Pure vanilla extract creates a more nuanced flavor than artificial vanilla. For an even richer taste, try vanilla bean paste or scrape a real vanilla pod into your syrup.
Hot, Iced, or Blended
This recipe adapts to any temperature:
- Hot: As written, comforting and classic
- Iced: Pour over ice, skip the steaming
- Blended: Add ice and blend for a frappe
Pairing with Shyne Coffee
Any Shyne blend works beautifully here. Choose based on what benefits you want:
- Lion's Mane for focus
- Chaga for energy
- Turkey Tail for gut health
More Latte Recipes
- Oat Milk Latte - Dairy-free version
- Hazelnut Latte - Nutty upgrade
- Lavender Latte - Floral twist