What you need.
- 1 tbsp (6g) Shyne Turkey Tail Coffee
- 8 oz Hot water
- 1 scoop (10-15g) Collagen peptides
- 1 tbsp MCT oil or creamerOptional
~50 calories per serving
How it’s done.
- 1
Add coffee and collagen peptides to your mug.
- 2
Pour hot water and stir until fully dissolved.
Pro tip: Collagen peptides dissolve best in hot liquids.
- 3
Add MCT oil or creamer if desired.
- 4
Blend or froth for a creamier texture.
Collagen Coffee with a Creamy Texture
Collagen peptides dissolve easily in hot coffee and can add a smoother texture. This recipe keeps the focus on simple prep, flavour, and how to avoid clumps.
What Collagen Adds
Collagen peptides are a neutral-tasting add-in. Check your collagen label for serving size, ingredients, and any usage guidance from the brand.
Why Turkey Tail Coffee?
Turkey Tail Coffee adds a warm coffee flavour that works well with a creamy add-in.
Dissolving Perfectly
Collagen peptides dissolve best in hot liquids. Add them to your coffee while it's still steaming, then stir or blend for 20 seconds to ensure they're fully incorporated.
Choosing Collagen
Look for:
- Grass-fed: Higher quality sourcing
- Hydrolyzed: Dissolves more easily
- Type I & III: Common collagen types used in many products
- Unflavored: Dissolves invisibly
More Coffee Recipes
- Botanical Coffee - Warm coffee with optional add-ins
- Turmeric Latte - Golden spice latte
- Green Coffee Smoothie - Nutrient-packed
