ingredients
What you need.
- 1 tbsp (6g) Shyne CoffeeAny variety
- 8 oz Hot water
- 1-2 tsp Pure maple syrupReal Canadian maple syrup
- 1/4 tsp Cinnamon
- 1-2 tbsp Splash of cream or milkOptional
~45 calories per serving
quickbeginner friendlyseasonal
instructions
How it’s done.
- 1
Add coffee and cinnamon to your mug.
- 2
Pour hot water over the mixture and stir until dissolved.
- 3
Stir in maple syrup to taste.
- 4
Add a splash of cream if desired and stir.
- 5
Top with an extra sprinkle of cinnamon and enjoy.
A Canadian Classic: Maple Coffee
There's nothing more Canadian than real maple syrup, and it pairs beautifully with coffee. Unlike artificial maple flavouring, real Canadian maple syrup adds complex sweetness and caramel-like depth.
Why Real Maple Syrup?
According to the National Coffee Association, pairing quality sweeteners with quality coffee enhances rather than masks the coffee's natural flavors. Maple syrup's caramel notes complement coffee's depth.
Perfect Pairings
This recipe works beautifully with any Shyne Coffee variety:
- Lion's Mane for a smooth coffee base
- Chaga for a rich, creamy coffee base
- Turkey Tail for a warm, spiced coffee base
Seasonal Variations
Make this recipe even cozier by adding:
- A splash of vanilla extract
- Whipped cream topping
- A cinnamon stick stirrer
More Cozy Recipes
- Pumpkin Spice Latte - Fall favorite
- Brown Sugar Oat Milk Latte - Sweet and creamy
- Cinnamon Dolce Latte - Classic comfort
