ingredients
What you need.
- 1 tbsp (6g) Shyne Turkey Tail Coffee
- 2 oz Hot water
- 1 cup Fresh spinachPacked
- 1 medium Frozen banana
- 1 cup Almond milk
- 1 tbsp Almond butter
- 1 tsp HoneyOptional
~280 calories per serving
vegandairy free
instructions
How it’s done.
- 1
Dissolve coffee in hot water and let cool.
- 2
Add spinach and almond milk to blender first, blend until smooth.
- 3
Add remaining ingredients and blend until creamy.
- 4
Pour and enjoy immediately. The green color is beautiful!
Coffee Meets Greens—And It Actually Tastes Good
Don't let the green color scare you. This smoothie tastes like a creamy, nutty coffee smoothie with a greens-forward ingredient list. The banana and almond butter completely mask the spinach.
Why Add Spinach?
Spinach blends smoothly with banana and almond milk. You get the green colour without a strong leafy taste.
Why Turkey Tail Coffee?
Turkey Tail Coffee complements this smoothie with a warm coffee base that works well with greens and banana.
Pro Tips for Green Smoothies
- Blend spinach first: Adding greens and liquid first ensures no leafy chunks
- Use frozen banana: Creates creamier texture without extra ice
- Make it ahead: Prep ingredients the night before for quick morning blending
More Smoothie Coffee Recipes
- Protein Coffee Shake - High-protein option
- Berry Coffee Smoothie - Fruity and creamy
- Bulletproof Coffee - Rich keto-style coffee
