What you need.
- 1 tbsp (6g) Shyne CoffeeLion's Mane, Chaga, or Turkey Tail blend
- 8 oz Hot waterJust below boiling, around 200°F
- 1-2 tbsp Milk or creamerOptional - oat milk works great
- To taste SweetenerOptional - honey or maple syrup
~15 calories per serving
How it’s done.
- 1
Heat water to just below boiling (around 200°F/93°C). Avoid boiling water as it can make the coffee bitter.
Pro tip: If your water boils, let it sit for 30 seconds before pouring.
- 2
Add your coffee to your favorite mug.
- 3
Pour 2 tablespoons of hot water over the powder and stir vigorously to create a paste. This prevents clumping.
Pro tip: A milk frother makes this step even easier.
- 4
Add the remaining hot water and stir until fully dissolved.
- 5
Add milk and sweetener to taste. Enjoy immediately for best flavor.
Why This Coffee Recipe Works
Making the perfect cup of coffee at home doesn't require expensive equipment or barista training. This simple method works because it focuses on the fundamentals: proper water temperature and the right dissolving technique.
If you're looking to upgrade your morning routine, mushroom coffee gives you a measured coffee serving with the mushroom ingredient listed clearly on the label.
Tips for Coffee Lovers
- Water temperature matters: According to the National Coffee Association, water between 195-205°F extracts the best flavors
- Start with quality coffee: Our Lion's Mane Coffee adds a smooth, maple-touched coffee base
- The paste method reduces clumping: This simple trick ensures smooth, consistent results every time
Related Recipes You'll Love
Once you've mastered the basics, try these variations:
- Oat Milk Latte - Creamy and vegan-friendly
- Mocha Recipe - For chocolate lovers
- Bulletproof Coffee - Rich keto-style coffee
For more coffee science and tips, check out our guide on how to choose the right mushroom coffee.
