What you need.
- 1 tbsp (6g) Shyne Coffee
- 2 oz Hot water
- 1.5 tbsp Brown sugar
- 1/4 tsp Cinnamon
- 1 tbsp Hot waterFor syrup
- 6 oz Oat milk
- 1 cup Ice
~140 calories per serving
How it’s done.
- 1
Make brown sugar syrup: dissolve brown sugar and cinnamon in 1 tbsp hot water.
- 2
Dissolve coffee in 2 oz hot water.
- 3
Add brown sugar syrup to coffee. Add ice and shake or stir vigorously.
- 4
Pour into a glass with ice.
- 5
Top with oat milk and stir gently for a layered look.
The TikTok Drink That Broke the Internet
When this drink went viral, Starbucks baristas were flooded with orders. Now you can make it at home anytime with Shyne Coffee as the instant coffee base.
Why It Went Viral
The combination is genuinely delicious: brown sugar's molasses depth, cinnamon's warmth, oat milk's creaminess, and shaken espresso's boldness create a perfectly balanced drink.
The Shaking Technique
Shaking the coffee with ice does more than chill it—it aerates the drink, creating a lighter, more refreshing texture. Shake for at least 10 seconds.
Making Brown Sugar Syrup
Don't skip making the syrup—it's what makes this drink special:
- Equal parts brown sugar and water
- Add cinnamon (1/4 tsp per 1/4 cup syrup)
- Heat until dissolved
- Store refrigerated for 2 weeks
The Oat Milk Choice
Barista-style oat milk creates the best layers because it's designed to be denser. Regular oat milk works but mixes in faster.
Using Shyne Coffee
Shyne Coffee adds a familiar coffee base without making the drink taste like mushrooms.
More Viral Recipes
- Dalgona Coffee - Whipped coffee trend
- Caramel Macchiato - Starbucks favorite
- Sweet Cream Cold Brew - Creamy layers
