Skip the line and make the iconic fall drink at home. Real pumpkin and warm spices make this version even better than the original.
Ingredients
- 1 tbsp (6g) Shyne Coffee
- 4 oz Hot water
- 6 oz Milk
- 2 tbsp Pumpkin pureeNot pumpkin pie filling
- 1 tbsp Maple syrup
- 1/4 tsp Pumpkin pie spice
- 1/4 tsp Vanilla extract
- For topping Whipped cream
~200 calories per serving
Instructions
- 1
Heat milk in a saucepan with pumpkin puree, maple syrup, pumpkin pie spice, and vanilla. Whisk until smooth.
- 2
Dissolve coffee in hot water.
- 3
Strain the pumpkin milk mixture if desired for smoothness.
- 4
Froth the pumpkin milk.
- 5
Pour over the coffee and top with whipped cream and a sprinkle of pumpkin pie spice.
The Drink That Defines Fall
Starbucks' Pumpkin Spice Latte has become a cultural phenomenon, with over 500 million sold since 2003. But the coffeehouse version is loaded with sugar and artificial flavors. This homemade version uses real pumpkin.
Why Real Pumpkin Makes a Difference
Using actual pumpkin puree (not pie filling) adds fiber, vitamin A, and a more authentic flavor. It's how pumpkin lattes should taste—earthy, warming, and genuinely fall-like.
Make It Even Healthier
Upgrade your PSL with Shyne Coffee for functional mushroom benefits. Try pairing with:
- Chaga Coffee for immune support during cold season
- Turkey Tail Coffee for gut health balance
The Perfect Pumpkin Pie Spice
Don't have pumpkin pie spice? Make your own:
- 3 parts cinnamon
- 1 part ginger
- 1 part nutmeg
- ½ part allspice
- ½ part cloves
More Fall Favorites
- Maple Cinnamon Coffee - Canadian comfort
- Cinnamon Dolce Latte - Sweet and warming
- Turmeric Latte - Golden and healthy