What you need.
- 1 tbsp (6g) Shyne Lion's Mane Coffee
- 4 oz Hot water
- 6 oz Oat milkBarista blend froths best
- 1/4 tsp Vanilla extractOptional
- 1 tsp Honey or maple syrupOptional
~80 calories per serving
How it’s done.
- 1
Dissolve coffee in 4 oz of hot water using the paste method (stir with a small amount first).
- 2
Heat oat milk in a small saucepan or microwave until steaming (about 150°F/65°C). Don't let it boil.
- 3
Froth the milk using a frother, French press, or whisk vigorously until foamy.
Pro tip: For extra foam, use a jar with a lid and shake vigorously for 30 seconds.
- 4
Pour the coffee into your favorite latte mug.
- 5
Slowly pour the frothed milk over the coffee, holding back the foam with a spoon, then spoon the foam on top.
- 6
Add vanilla and sweetener if desired. Dust with cinnamon for an extra touch.
The Perfect Oat Milk Latte at Home
Oat milk has become the gold standard for dairy-free lattes, and for good reason. Its natural sweetness and creamy texture create a café-quality experience without any dairy.
Why Oat Milk Works Best
Oat milk's proteins create a stable foam that holds up beautifully in lattes. For best results, use a barista blend oat milk—they're formulated specifically for frothing.
Pairing oat milk with Lion's Mane Coffee creates a smooth, coffee-forward drink.
Recipe Notes
- Naturally dairy-free and vegan: Good for plant-based recipes
- Measured caffeine: Shyne Coffee contains about 65-75mg of caffeine per cup
- Label clarity: Lion's Mane Coffee lists 500mg of mushroom extract per serving
Try These Variations
- Vanilla Latte - Classic sweetness
- Hazelnut Latte - Nutty and rich
- Lavender Latte - Floral and smooth
Learn more about what makes mushroom coffee different from regular coffee.
