What you need.
- 1 tbsp (6g) Shyne Chaga Coffee
- 2 oz Hot water
- 1 scoop Chocolate protein powder
- 8 oz Almond milk
- 1 cup Ice cubes
- 1/2 BananaOptional for thickness
~250 calories per serving
How it’s done.
- 1
Dissolve coffee in hot water and let cool for 1 minute.
- 2
Add all ingredients to a blender or shaker bottle.
- 3
Blend or shake until smooth and combined.
- 4
Pour into a glass and enjoy immediately.
A Quick Chocolate Protein Coffee
Proffee—protein plus coffee—is popular because it is quick, creamy, and easy to customize. This version combines chocolate protein powder with coffee, almond milk, ice, and optional banana.
Why This Shake Works
Chocolate protein powder gives the drink body and sweetness. Coffee adds a familiar roasted note, while ice makes the texture colder and thicker.
Why Chaga Coffee?
Chaga Coffee adds a rich coffee base that works well with chocolate and almond milk.
Customize Your Proffee
- More protein: Add Greek yogurt or a second scoop of protein
- Lower carb: Skip the banana, add MCT oil instead
- Vegan: Use plant-based protein powder
Related Shake Recipes
- Green Coffee Smoothie - Add greens to your smoothie
- Peanut Butter Coffee Shake - Nutty and creamy
- Coffee Energy Balls - Portable coffee snack



