What you need.
- 2 tbsp (12g) Shyne Coffee
- 1 cup Rolled oats
- 1/2 cup Peanut butter
- 1/4 cup Honey
- 1/4 cup Mini chocolate chips
- 2 tbsp Chia seeds
~120 calories per serving
How it’s done.
- 1
Mix all ingredients in a bowl until well combined.
- 2
Refrigerate for 15 minutes to make rolling easier.
- 3
Roll into 12 balls using your hands.
- 4
Store in the refrigerator for up to 1 week.
Coffee Snacks You Can Take Anywhere
These no-bake coffee balls are portable, easy to store, and simple to portion. Each bite has oats, peanut butter, honey, chocolate chips, chia seeds, and a small amount of coffee.
Why They Work
Oats and peanut butter make the mixture easy to roll, while honey helps everything stick together. Chia seeds add texture, and coffee gives the snack a roasted note.
The Math on Caffeine
With 2 tbsp of Shyne Coffee divided across 12 balls, each one contains about 10-15mg of caffeine—roughly the same as a few squares of dark chocolate. Enough to notice, not enough to keep you up at night.
Storage and Shelf Life
- Refrigerator: Up to 1 week
- Freezer: Up to 3 months
- Room temperature: 2-3 days
Variation Ideas
- Chocolate: Roll in cocoa powder
- Tropical: Add shredded coconut and dried mango
- Extra protein: Include a scoop of protein powder
Similar Snack Recipes
- Coffee Overnight Oats - Breakfast version
- Coffee Chia Pudding - No-bake coffee option
- Bulletproof Coffee - Rich keto-style coffee
