Make a batch of coffee concentrate that lasts all week. Perfect for busy people who want great coffee without the daily hassle.
Ingredients
- 5 tbsp (30g) Shyne Coffee
- 20 oz Hot water
- 1 Glass jar with lid
~15 calories per serving
Instructions
- 1
Dissolve all 5 tbsp (30g) in 20 oz hot water.
- 2
Let cool completely.
- 3
Store in a sealed jar in the refrigerator.
- 4
To serve: Use 4 oz concentrate with 4 oz hot water or milk.
Meal Prep Your Coffee Like a Pro
Busy weeks don't mean settling for bad coffee. This concentrate method lets you batch prep your coffee on Sunday and enjoy great cups all week long.
How Concentrate Works
Coffee concentrate is simply stronger-brewed coffee designed to be diluted. At a 1:1 ratio with water or milk, it tastes exactly like freshly brewed—just faster to prepare.
Storage Tips
- Refrigerator life: Up to 5 days in a sealed container
- Best containers: Glass jars with tight lids
- Temperature: Keep cold, don't freeze
The Versatility Factor
Your concentrate works for:
- Hot coffee (add hot water)
- Iced coffee (pour over ice)
- Lattes (heat and add milk)
- Smoothies (blend straight in)
Learn more about mushroom coffee benefits that you'll enjoy with every serving.
More Prep-Ahead Recipes
- Cold Brew Coffee - 12-hour steep method
- Coffee Overnight Oats - Breakfast included
- Coffee Chia Pudding - Healthy meal prep

