Smooth, low-acid cold brew coffee that you prep the night before. This overnight method extracts rich flavor without bitterness, perfect for those with sensitive stomachs.
Ingredients
- 2 tbsp (12g) Shyne Coffee
- 16 oz Cold filtered water
- 1 Mason jar or pitcherWith lid
~15 calories per serving
Instructions
- 1
Add 2 tbsp of Shyne Coffee to your mason jar or pitcher.
- 2
Pour in cold filtered water and stir well to combine.
- 3
Cover and refrigerate for 12-24 hours.
Pro tip: Longer steeping = stronger flavor. Start with 12 hours and adjust.
- 4
Stir again before serving, as some settling is normal.
- 5
Serve over ice, diluting with water or milk to taste.
- 6
Store any remaining cold brew in the fridge for up to 3 days.
Why Cold Brew Is Smoother Than Regular Coffee
Cold brewing extracts coffee's flavors slowly using cold water, resulting in a naturally sweeter, less acidic drink. According to Healthline's research, cold brew can be up to 67% less acidic than hot-brewed coffee.
Perfect for Sensitive Stomachs
If regular coffee causes anxiety or stomach issues, cold brew's lower acidity might be your solution. Combined with Shyne Coffee's adaptogens, you get gentle, sustained energy.
Cold Brew Tips
- Use room temperature water: Speeds up extraction slightly
- 12-24 hours is ideal: Less time = weak; more time = bitter
- Make a concentrate: Dilute 1:1 with water or milk when serving
Storage & Serving
Cold brew concentrate keeps 1-2 weeks refrigerated. Serve over ice with:
- Oat milk for a creamy latte
- A splash of sweet cream
- Vanilla syrup for sweetness
More Cold Coffee Recipes
- Iced Latte - Quick and creamy
- Coffee Tonic - Refreshingly different
- Greek FrappĂŠ - Foam-topped classic