ingredients
What you need.
- 1 tbsp (6g) Shyne Lion's Mane Coffee
- 2 oz Hot water
- 1/2 cup Rolled oats
- 1/2 cup Oat milk
- 1/4 cup Greek yogurt
- 1 tbsp Maple syrup
- 1 tbsp Chia seeds
~350 calories per serving
high proteinquick
instructions
How it’s done.
- 1
Dissolve coffee in hot water and let cool.
- 2
In a jar, combine oats, milk, yogurt, maple syrup, and chia seeds.
- 3
Stir in the cooled coffee.
- 4
Cover and refrigerate overnight (at least 6 hours).
- 5
Enjoy cold or heat in the microwave. Top with banana and nuts.
Breakfast and Coffee, Perfectly Combined
Imagine waking up to breakfast already made AND your coffee already prepared. Coffee overnight oats deliver both in one grab-and-go container.
The Time-Saving Magic
Five minutes of prep the night before means breakfast is ready when you are. The oats soften overnight while absorbing all that coffee flavor—no cooking required.
Why Lion's Mane Coffee?
Lion's Mane Coffee adds a smooth coffee base with a light maple note. It works well with oats, maple syrup, yogurt, and banana.
Ingredient Breakdown
- Fiber: From oats and chia seeds
- Protein: From Greek yogurt
- Chia seeds: Add texture and help thicken the oats
- Rolled oats: Create the classic overnight-oats base
Topping Ideas
- Sliced banana and walnuts
- Fresh berries and honey drizzle
- Dark chocolate chips and almond butter
- Shredded coconut and macadamia nuts
More Breakfast Recipes
- Coffee Chia Pudding - Lower carb option
- Coffee Energy Balls - Portable breakfast
- Coffee Banana Bread - Weekend bake
