What you need.
- 1 tbsp (6g) Shyne Turkey Tail Coffee
- 4 oz Hot water
- 3 tbsp Chia seeds
- 1/2 cup Oat milk
- 1 tbsp Maple syrup
- 1/4 tsp Vanilla extract
~200 calories per serving
How it’s done.
- 1
Dissolve coffee in hot water and let cool slightly.
- 2
In a jar, combine coffee, chia seeds, oat milk, maple syrup, and vanilla.
- 3
Stir well, making sure no chia clumps form.
- 4
Refrigerate for at least 4 hours or overnight.
- 5
Stir before eating. Top with fresh berries and granola.
Coffee Chia Pudding You Can Make Ahead
Chia pudding is popular because it is easy to prep ahead and turns thick after chilling. Adding coffee gives it a familiar coffee flavour and a deeper colour.
Why Turkey Tail Coffee?
Turkey Tail Coffee works well in this recipe because its warm flavour pairs with chia, milk, and maple-style sweetness.
Chia Seed Texture Notes
Chia seeds absorb liquid and create the pudding texture. Stir well before chilling, then stir again before eating so the texture stays even.
The Perfect Consistency
Chia pudding should be thick but not gloppy. If it's too thick, add more liquid. Too thin? Add more chia and wait another hour.
Topping Ideas
- Fresh berries and sliced almonds
- Banana and dark chocolate chips
- Coconut flakes and mango
- Granola and honey drizzle
More Make-Ahead Breakfast Recipes
- Coffee Overnight Oats - Higher carb option
- Green Coffee Smoothie - Green smoothie option
- Bulletproof Coffee - Rich keto-style coffee
