What you need.
- 1 tbsp (6g) Shyne Chaga Coffee
- 1 Chai tea bag
- 4 oz Hot water
- 6 oz Oat milk
- 1 tsp Honey
~100 calories per serving
How it’s done.
- 1
Steep chai tea bag in hot water for 3-5 minutes.
- 2
Remove tea bag and dissolve coffee in the chai.
- 3
Heat and froth oat milk.
- 4
Pour milk over the dirty chai.
- 5
Sweeten with honey and enjoy.
The Best of Both Worlds
Can't decide between chai and coffee? The dirty chai latte gives you both: warming spices from the chai and roasted coffee flavour in one cup.
Why "Dirty"?
In coffee speak, "dirty" means adding espresso to something that traditionally doesn't have it. A dirty chai is simply chai tea with a shot of coffee—it's not a judgment, it's an upgrade.
Why Chaga Coffee Works
Chai spices like cinnamon, cardamom, and ginger pair naturally with Chaga Coffee. The result is creamy, spiced, and coffee-forward.
The Perfect Spice Balance
The key is not letting either the tea or coffee overpower the other. Equal parts chai and coffee, sweetened with honey, creates harmony.
Customize Your Dirty Chai
- Extra dirty: Add more coffee
- Skinny: Use unsweetened oat milk
- Iced: Shake with ice instead of steaming
Similar Warming Drinks
- Turmeric Latte - Golden and spice-forward
- Maple Cinnamon Coffee - Canadian comfort
- Pumpkin Spice Latte - Fall favorite
