Embrace true Canadian flavour with this rich maple latte featuring Shyne Coffee's Lion's Mane blend, topped with velvety foam and pure maple sweetness.
Ingredients
- 1 tbsp (6g) Shyne Lion's Mane CoffeeFocus & Clarity blend
- 2-3 tbsp Hot waterJust off the boil (90-95°C)
- 240ml (1 cup) Whole milk or oat milkOat milk froths beautifully
- 1-2 tbsp Pure Canadian maple syrupGrade A Dark Robust preferred
- For drizzling Extra maple syrupOptional garnish
~180 calories per serving
Instructions
- 1
Add Shyne Lion's Mane Coffee to your favourite mug and create a smooth paste using 2-3 tablespoons of hot water.
Pro tip: The paste method ensures no lumps and creates the smoothest coffee base possible.
- 2
Stir the paste vigorously for 15-20 seconds until completely dissolved and slightly frothy on top.
- 3
Add 1-2 tablespoons of pure maple syrup to the coffee paste and stir well to combine flavours.
Pro tip: Start with less syrup - you can always add more to taste after the first sip.
- 4
Heat your milk in a small saucepan over medium heat until steaming but not boiling (65-70°C ideal).
- 5
Froth the heated milk using a milk frother, French press, or vigorous whisking until doubled in volume.
Pro tip: For extra foam, froth for 30-45 seconds until the milk becomes silky and smooth with microfoam.
- 6
Pour the steamed milk slowly into your mug, holding back the foam with a spoon initially.
- 7
Spoon the remaining foam generously on top, creating a thick, creamy layer for the perfect latte texture.
- 8
Drizzle with additional maple syrup in a decorative pattern and serve immediately while hot and frothy.
Pro tip: Tap the mug gently on the counter to settle any large bubbles before serving.
A True Canadian Coffee Experience
This Maple Mushroom Latte celebrates everything we love about Canadian coffee culture - rich, warming flavours paired with functional ingredients that actually taste incredible. The natural maple notes in our Lion's Mane Coffee shine beautifully when enhanced with pure Canadian maple syrup, creating a latte that's both indulgent and energising.
Why Lion's Mane Coffee Works Perfectly Here
Our Lion's Mane Coffee is the ideal foundation for this recipe because it already contains organic maple sugar and cashew milk powder, giving you a head start on that classic Canadian maple flavour. The 500mg of Lion's Mane extract may support focus and mental clarity while the smooth, rich taste profile complements the added maple syrup beautifully. You're essentially amplifying the existing maple notes for a more luxurious experience.
Tips for the Perfect Maple Mushroom Latte
- Start with the paste method: Always dissolve your Shyne Coffee in 2-3 tablespoons of hot water first to create a smooth paste before adding milk. This prevents any grittiness and ensures even distribution.
- Temperature control: Heat your milk to 65-70°C for the silkiest texture. Too hot and the proteins break down, creating a less creamy mouthfeel.
- Maple syrup quality matters: Use pure Canadian maple syrup (Grade A Dark Robust works beautifully) rather than imitation syrup for authentic flavour depth.
- Frothing technique: If using a milk frother, start with cold milk and froth until it doubles in volume. Tap the pitcher gently to settle large bubbles.
- Layering for presentation: Pour the steamed milk slowly to create natural layers, then dollop the foam on top for café-style presentation.
Delicious Variations to Try
- Iced Maple Latte: Prepare the coffee concentrate, let it cool, then pour over ice with cold milk and a drizzle of maple syrup.
- Vanilla Maple: Add 1/4 teaspoon pure vanilla extract alongside the maple syrup for a more complex flavour profile.
- Spiced Maple: Include a pinch of cinnamon or nutmeg for warmth, especially lovely during autumn months.
- Protein-Packed: Blend in a scoop of vanilla protein powder for a post-workout treat that still feels indulgent.
Storage and Serving Notes
This latte is best enjoyed immediately while the milk is perfectly steamed and the flavours are at their peak. If you need to prepare ahead, you can make the coffee concentrate and store it for up to 24 hours, then simply reheat gently and add fresh steamed milk.
For more Canadian-inspired coffee creations, explore our recipe collection or try our Vanilla Latte for another smooth, sweet option.
