A soothing lavender honey latte made with Lion's Mane coffee that combines floral notes with natural sweetness for the perfect evening wind-down drink.
Ingredients
- 1 tbsp (6g) Shyne Lion's Mane Coffeefor focus and mental clarity
- 60ml (1/4 cup) hot waterjust off the boil
- 1/2 tsp culinary dried lavender budsorganic preferred
- 125ml (1/2 cup) boiling waterfor lavender steeping
- 250ml (1 cup) oat milkor milk of choice
- 1-2 tsp Canadian honeyto taste
- 1 fresh lavender sprigfor garnish, optional
~165 calories per serving
Instructions
- 1
Place dried lavender buds in a small bowl and pour boiling water over them, steep for 4 minutes.
Pro tip: Use a timer to avoid over-steeping, which creates bitterness.
- 2
Meanwhile, create coffee paste by dissolving Shyne Lion's Mane Coffee in 60ml hot water, stirring until smooth.
Pro tip: The paste method ensures no coffee granules remain in your finished latte.
- 3
Strain lavender tea through fine-mesh strainer into coffee paste, pressing buds gently to extract flavour.
- 4
Heat oat milk in saucepan over medium heat until steaming but not boiling, about 2-3 minutes.
Pro tip: Watch carefully as oat milk can foam up quickly when heated.
- 5
Remove milk from heat and froth using milk frother or whisk vigorously for 30 seconds until creamy.
- 6
Add honey to the hot lavender coffee mixture and stir until completely dissolved.
- 7
Pour frothed milk into coffee mixture, holding back foam with spoon, then spoon foam on top.
Pro tip: Pour slowly for better layering and a more professional presentation.
- 8
Garnish with fresh lavender sprig if desired and serve immediately in warmed mug.
Pro tip: Pre-warming your mug keeps the latte hot longer for maximum enjoyment.
Why This Recipe Works
This luxurious lavender honey latte transforms your evening routine into a spa-like experience. The delicate floral notes of culinary lavender create a sophisticated flavour profile that naturally promotes relaxation, while the natural sweetness of Canadian honey balances the botanical elements perfectly. The result is a comforting drink that signals to your body it's time to unwind.
This recipe pairs beautifully with Shyne Lion's Mane Coffee because the rich, smooth profile with hints of cashew and maple complements the floral lavender without competing. The 500mg of Lion's Mane extract may support mental clarity during your evening reflection time, making this the perfect drink for journaling or reading before bed.
Tips for the Perfect Lavender Honey Latte
- Lavender quality matters: Use only culinary-grade dried lavender buds to avoid a bitter, soapy taste. Look for organic varieties at specialty tea shops or health food stores.
- The paste method: Always dissolve your Shyne Coffee in a small amount of hot water first to ensure smooth integration and prevent any grittiness in your final drink.
- Steeping time is crucial: Don't over-steep the lavender as it can become overpowering. Three to four minutes is the sweet spot for floral flavour without bitterness.
- Honey temperature: Add honey while the drink is still hot for better dissolution, but avoid boiling temperatures which can destroy honey's beneficial compounds.
- Milk frothing technique: For the silkiest texture, use a milk frother or French press to create microfoam that holds its shape when poured.
- Straining thoroughly: Use a fine-mesh strainer to remove all lavender particles for a smooth, professional finish.
Variations to Try
- Iced lavender latte: Prepare the lavender concentrate hot, then chill completely before pouring over ice with cold frothed milk for summer relaxation.
- Vanilla lavender: Add a quarter teaspoon of pure vanilla extract for extra warmth and complexity that pairs beautifully with the floral notes.
- Coconut cream version: Substitute coconut milk and add a touch of coconut cream for tropical richness that complements our Chaga Coffee blend.
- Maple lavender: Replace honey with pure Canadian maple syrup for a deeper, more complex sweetness that echoes the maple notes in Lion's Mane coffee.
Storage Notes
Lavender concentrate can be made ahead and stored in the refrigerator for up to three days. Reheat gently and add fresh milk for each serving.
Looking for more relaxing evening drinks? Browse our complete recipe collection or learn about the calming benefits of mushrooms in our guide to Mushroom Coffee for Anxiety & Stress.
