A thick, blended frozen coffee drink that rivals any coffee shop frappé. Creamy, icy, and satisfying—perfect for hot summer afternoons.
Ingredients
- 1 tbsp (6g) Shyne Coffee
- 2 oz Hot water
- 1/2 cup Milk of choice
- 1.5 cups Ice cubes
- 1 tbsp Maple syrup
- 1/4 tsp Vanilla extract
~130 calories per serving
Instructions
- 1
Dissolve coffee in hot water and let cool slightly (or use coffee ice cubes for extra strength).
- 2
Add all ingredients to a blender.
- 3
Blend on high until smooth and thick, about 30-45 seconds.
- 4
Pour into a tall glass.
- 5
Top with coconut whipped cream if desired and a drizzle of maple syrup.
The Ultimate Blended Coffee Drink
This homemade frappé rivals anything from a coffee shop—and you control the ingredients. No artificial flavors, no mystery syrups, just real coffee bliss.
The Perfect Frappé Consistency
The trick to a thick, smooth frappé (not icy chunks) is the right ratio of ice to liquid. Too much ice makes it chunky; too little makes it watery. This recipe is calibrated for perfect texture.
Healthy Frappé Upgrades
Turn this treat into a functional drink by using Shyne Coffee with its mushroom benefits. Add:
- 1 tbsp collagen for skin health
- 1 tbsp MCT oil for keto-friendly fat
- A scoop of protein powder for post-workout
Coffee Ice Cube Trick
Freeze leftover coffee in ice cube trays. Use coffee ice cubes instead of regular ice for an extra-strong frappé that doesn't get watered down.
More Blended Recipes
- Coffee Smoothie - Protein-packed
- Peanut Butter Coffee Shake - Nutty and satisfying
- Berry Coffee Smoothie - Fruity and fresh