Bright and refreshing iced coffee with zesty orange and lime that perfectly captures the energy of spring. Made with Lion's Mane for enhanced focus.
Ingredients
- 1 tbsp (6g) Shyne Lion's Mane Coffeefor focus and mental clarity
- 60ml (¼ cup) Hot waterjust off the boil for paste method
- 180ml (¾ cup) Cold waterfiltered preferred
- 60ml (¼ cup) Fresh orange juicefreshly squeezed from 1 medium orange
- 15ml (1 tbsp) Fresh lime juicefrom ½ lime
- 1-2 tsp Pure maple syrupadjust to taste
- 1 cup Ice cubesfiltered water preferred
- 1 slice Orange wheelfor garnish
- 1 slice Lime wheelfor garnish
- 1 Fresh mint sprigoptional, for aroma
~95 calories per serving
Instructions
- 1
Create coffee paste by mixing Shyne Lion's Mane Coffee with 60ml hot water, stirring until completely smooth.
Pro tip: The paste method ensures no clumps and better flavour extraction from the mushroom coffee.
- 2
Add cold water to the coffee paste and stir well to create your coffee base concentrate.
- 3
In a separate container, combine fresh orange juice, lime juice, and maple syrup, whisking until well combined.
Pro tip: Taste your citrus mixture first – some oranges are sweeter than others, so adjust maple syrup accordingly.
- 4
Fill a large glass with ice cubes, leaving room for the liquid ingredients and garnishes.
- 5
Pour the coffee concentrate over the ice, followed by the citrus mixture, stirring gently to combine.
Pro tip: Pour slowly to create beautiful layers before stirring, then mix thoroughly for even flavour distribution.
- 6
Garnish with orange wheel, lime wheel, and fresh mint sprig for an aromatic and visually appealing finish.
- 7
Serve immediately with a straw and enjoy this refreshing spring awakening in a glass.
- 8
Give it a final stir before drinking to ensure all flavours are perfectly blended together.
Pro tip: The first sip should be bright, balanced, and energising – perfect for spring mornings or afternoon pick-me-ups.
A Bright Start to Spring
As the snow melts and those first warm days arrive, there's nothing quite like a refreshing drink that captures the essence of spring's renewal. This Citrus Burst Iced Mushroom Coffee combines the zesty brightness of fresh citrus with the smooth, focused energy of mushroom coffee – creating a drink that's both invigorating and functional.
This recipe showcases Lion's Mane Coffee beautifully, as the cashew and maple notes in our blend complement the citrus flavours without competing. The 500mg of Lion's Mane extract may support focus and mental clarity – perfect for those spring cleaning projects or getting back into your fitness routine. The natural sweetness from organic maple sugar balances the tart citrus, whilst the creamy cashew milk powder creates a luxurious base that makes this feel like a café-quality treat.
Tips for the Perfect Citrus Burst
- Fresh is best: Always use freshly squeezed citrus juice rather than bottled for the brightest, most vibrant flavour that truly captures spring's essence.
- The paste method: Dissolve your Shyne Lion's Mane Coffee in 60ml of hot water first to create a concentrated paste, ensuring smooth integration without clumps.
- Chill everything: Pre-chill your glass, ice cubes, and even the citrus juice for an extra-refreshing experience that stays cold longer.
- Zest it up: Add a twist of orange or lime zest as garnish for an aromatic finish that hits your senses before you even take a sip.
- Sweetener balance: Taste and adjust the maple syrup – citrus acidity varies by fruit, so you might need slightly more or less sweetness.
- Ice quality matters: Use filtered water for your ice cubes to prevent any off-flavours that might interfere with the clean, bright taste.
Seasonal Variations to Try
- Summer Grapefruit: Swap orange juice for pink grapefruit juice and add fresh mint for an even more refreshing twist.
- Tropical Twist: Replace lime with passion fruit pulp and add a splash of coconut milk for vacation vibes.
- Spiced Citrus: Add a pinch of cardamom and ginger for a warming element that bridges seasons.
- Green Goddess: Blend in fresh spinach and a banana for a nutritious morning smoothie version.
Storage and Make-Ahead Tips
The coffee concentrate can be prepared up to 24 hours in advance and stored in the refrigerator. Fresh citrus juice is best used within 4 hours for optimal flavour. For meal prep, prepare individual portions in mason jars, leaving the ice for when you're ready to serve.
Craving more spring-inspired drinks? Explore our recipe collection or learn more about the benefits of mushroom coffee in our guide to What is Mushroom Coffee?. Ready to stock up? Our Starter Pack lets you explore all three mushroom varieties.
